Conditions > Mast cell activation

Food Allergies, Sensitivities & GI Conditions

When food feels like the enemy, you need more than an elimination diet. You need answers — and a provider who sees the whole picture.

Assorted common food allergens (peanuts, milk, eggs, fish, citrus, chocolate, tomatoes) arranged with a “Food Allergy” tag—highlighting testing and treatment at Global Allergy Immune Network in Murray, UT.

Overview

Living with food-related immune issues is exhausting. Maybe you’ve had allergic reactions without clear triggers. Maybe every meal feels like a gamble. Or maybe you’ve been told your symptoms are “just in your head” — even though your body says otherwise.

At GAIN, we treat the full spectrum of food allergy and intolerance — from life-threatening anaphylaxis to chronic GI distress. We take your concerns seriously and work to uncover what’s really going on, so you can eat with confidence again.

What Conditions Do We Treat?

We evaluate and treat a wide range of food-related immune and gastrointestinal conditions, including:

IgE-mediated food allergies

Food sensitivities & intolerances

Eosinophilic Esophagitis (EoE)

FPIES (Food Protein-Induced Enterocolitis Syndrome)

Celiac Disease

Non-Celiac Gluten Sensitivity (NCGS)

Oral Allergy Syndrome / Pollen-Food Syndrome

Milk-Soy Protein Intolerance (MSPI)

Whether your symptoms are immediate, delayed, or hard to categorize — we don’t dismiss them.

Close-up of an itchy, red neck rash being scratched—highlighting allergy and dermatitis care at Global Allergy Immune Network in Murray, UT.

Common Symptoms

Hives, swelling, or itching after eating

Nausea, vomiting, or stomach pain

Diarrhea, constipation, or alternating patterns

Reactions to multiple foods

Food fear or anxiety

Poor weight gain in children

Feeling like you’re “always reacting” to something

Person refusing a bowl of peanuts—illustrating peanut and nut allergy awareness and care at Global Allergy Immune Network in Murray, UT.

How GAIN Can Help

At GAIN, we don’t jump to conclusions — and we don’t rely on outdated testing or blanket elimination diets. Dr. Jones and the GAIN team take the time to understand your full history, patterns, and possible overlaps with other immune conditions.

Our approach may include:

Accurate diagnosis through history, testing, or therapeutic trials

Targeted elimination and reintroduction protocols

Identification of coexisting conditions (like MCAS, EoE, or celiac)

Personalized plans for food reintroduction and long-term management

Education to reduce fear and empower safe food choices

Our goal isn’t just to tell you what to avoid — it’s to expand what’s possible for you to eat and enjoy again.

Why Patients Choose GAIN

In-depth evaluations that consider both allergy and gut function

Expertise in rare or complex food-related disorders

Support for families navigating feeding challenges in children

Appointments that go beyond “just testing”

Care that’s available in-person or via secure telehealth

We take the time to really listen — and help you feel safe in your own body again

You deserve to eat without fear.

We’ll help you get to the bottom of your food reactions — and move forward with a plan that actually works.

Book your consultation today.

Person enjoying fresh fruit at the kitchen counter, reflecting healthy eating and personalized food-allergy guidance at Global Allergy Immune Network in Murray, UT.
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard
You deserve to be heard

Your Healing Journey Starts Here

Book your consultation with Dr. Doug Jones and discover the relief you deserve today.

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